A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan Chicken tikka is a popular Indian chicken dish. Small pieces of boneless marinated in a mix of yogurt and spices and later baked using skewers in a clay-based oven called a tandoor. Ingredients 1 lbs boneless chicken cubes 1 tbsp coriander pdr (optional) 1/2 tbsp garam masala 1 tbsp ginger garlic paste 1 tsp ground cayenne pepper or chilli pdr 2 tbsp lemon juice 1 small onion, ,tomato ,bellpepper 1 to taste salt 2 tbsp sour cream or curd Directions • Cut chicken into small cubes, • wash nicely and apply lemon juice and spices as shown • Mix well and then keep the chicken pieces in this marinade for about 2 hours in the refrigerator. • Put the chicken and other vegetables onto skewers and cook in moderately hot tandoor for about 6 to 8 minutes, keep basting the chicken pieces with butter and cook until slightly colored and cooked. • Remove and serve hot sprinkled with chaat masala. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"